CRUNCHY CHEESE POTATOES

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Crunchy Cheese Potatoes image

Love these!

Provided by Carol Haynes

Categories     Potatoes

Time 1h10m

Number Of Ingredients 8

1 c sour cream
1/2 c milk
1 Tbsp chopped green onion
1/2 tsp salt
1/4 tsp pepper
6 medium potatoes, peeled and sliced 1/4 inch thick
1 c sharp cheddar ceese, shredded
1/2 c finely crushed corn flakes

Steps:

  • 1. Preheat oven to 350 degrees. Peel and slice the potatoes. Set aside. Spray 15x10x2" baking pan with non-stick spray.
  • 2. Mix sour cream, milk, green onion, salt and papper and potatoes together in large bowl. Spread in baking dish.
  • 3. Combine the cheese and corn flakes and sprinkle over potatoes. Bake until potatoes are tender. Sprinkle with additional green onions, if desired.

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