DR. PEPPER CHERRY SALAD
Haven't tried this but thought it was interesting. I imagine that this is a recipe for a dessert topping like ice cream or pound cake.
Provided by Shawn C
Categories Sauces
Time 2h5m
Yield 2 cups (approx)
Number Of Ingredients 6
Steps:
- Oil a 6-cup decorate mold.
- Drain liquid from cherries and pineapple, reserving liquid.
- Slice cherries in half.
- Reserve them along with the pineapple.
- Add lemon juice to liquid from the canned fruit.
- Measure liquid and add enough water to make 2 cups.
- Bring the liquid to a boil.
- Place gelatin in a medium-size bowl.
- Pour boiling liquid over it and stir until the gelatin is dissolved.
- Mix in the Dr. Pepper®.
- Refrigerate until the gelatin turns syrupy, about 45 minutes to 1 hour.
Nutrition Facts : Calories 989.9, Fat 40.9, SaturatedFat 3.6, Sodium 149.4, Carbohydrate 132.9, Fiber 11.3, Sugar 65.1, Protein 38.5
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