SWEET AND SOUR THUNDER BBQ MEATBALLS MARK II

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SWEET AND SOUR THUNDER BBQ MEATBALLS MARK II image

Categories     Beef

Yield 160 meatballs

Number Of Ingredients 6

160 1oz meatballs
2 8oz bottles of "Bulls-Eye with A1"
1 8oz bottle of generic BBQ "Sweet and Tangy"
1 12oz bottle Thai Chili sauce
16oz orange juice
1/4c worchestershire sauce

Steps:

  • fire up the crock pot, on low, and toss in the meatballs. combine pre-made sauces in a bowl and combine well. combine orange juice, worchester and thai chili sauce in a sauce pan/pot, combine well, bring to a boil, and reduce by 1/2. Combine the two sauces, mixing very well, and pour over the meatballs. Cover and forget about it until the morning.

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