CHEESY HAM AND POTATO CASSEROLE

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Cheesy Ham and Potato Casserole image

Make and share this Cheesy Ham and Potato Casserole recipe from Food.com.

Provided by bungalowten

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

5 -6 large russet potatoes, peeled, diced, and boiled until almost done
1/2 lb ham, diced
1 sweet onion
2 cups shredded cheddar cheese
2 cups sour cream
1 (10 ounce) can cream of chicken soup or 1 (10 ounce) can celery soup
1/4 cup butter
salt and pepper

Steps:

  • Saute ham and onion together until ham is slightly browned and the water has cooked off.
  • Combine butter and can of soup over low heat. Cook until butter has melted and soup and butter have combined.
  • Over low heat, add cheese and sour cream to soup/butter mixture, stirring constantly until melted.
  • Put potatoes and ham/onions in a 13"x9" baking pan, pour cheesy mixture over the top. Do not stir. Cook at 350 degrees F for about 45 minutes to an hour.

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