TURKEY ROAST

Turkey Roast image

Make and share this Turkey Roast recipe from Food.com.

Provided by mlkweiss

Time 2h

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs turkey breast (with skin and tied in a roll)
1 cup dark brown sugar (Firmly packed)
1 cup ketchup
3/4 cup water
1/4 cup oil
3 tablespoons balsamic vinegar
3 tablespoons soy sauce
1 onion (small)

Steps:

Preheat oven to 450.
Place Turkey breast in a roasting pan.
Combine sugar, ketchup, water, oil, vinegar, soy sauce, and onion; Pour over turkey.
Bake, covered for 1 hour.
Reduce heat to 350 and bake, uncovered, for 30-40 min or until done.

Nutrition Facts : Calories 745.2, Fat 30.5, SaturatedFat 7, Cholesterol 196.6, Sodium 1142.2, Carbohydrate 48.1, Fiber 0.5, Sugar 45.3, Protein 68

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