ORANGE GLAZED TURKEY BREASTS

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Orange Glazed Turkey Breasts image

Make and share this Orange Glazed Turkey Breasts recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Oranges

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

3 teaspoons olive oil
680 g turkey breast
3/4 teaspoon salt
1/3 teaspoon ground black pepper
1/2 cup orange marmalade
3 tablespoons red wine vinegar
1 1/2 tablespoons fresh ginger, peeled and grated
1 large navel orange, cut into wedges
1 1/2 teaspoons parsley

Steps:

  • Heat oil on medium flame in a non-stick skillet until hot.
  • Add turkey breasts to the skillet.
  • Sprinkle with salt and pepper.
  • Cook turkey until slightly browned on the outside and till it has lost the pink colour on the inside.
  • This takes about 4 minutes on each side.
  • While the turkey is cooking, mix marmalade, vinegar and ginger in a small bowl.
  • Add to the skillet.
  • Bring to a boil.
  • Garnish with the orange wedges and parsley.
  • Serve hot!

*** Explore more Orange Glazed Turkey Breasts Recipes »

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #fruit     #poultry     #easy     #beginner-cook     #dinner-party     #finger-food     #holiday-event     #romantic     #turkey     #stove-top     #dietary     #valentines-day     #citrus     #oranges     #meat     #taste-mood     #sweet     #equipment     #presentation     #served-hot

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