SWEET AND SOUR ROAST BEEF

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Sweet and Sour Roast Beef image

Another guaranteed winner. There will be no leftovers, but if there are, they refreeze well. This is also a good make-ahead. Just bake, cool, slice thin, put back into sauce, and freeze.

Provided by Sarah Chana

Categories     Roast Beef

Time 1h35m

Yield 1 roast

Number Of Ingredients 9

1 roast beef, any size you prefer
garlic powder (be very generous here!)
1 cup ketchup
1/4 cup white vinegar
3/4 cup brown sugar or 3/4 cup white sugar
1/2 cup water
pepper
onion powder
1/2 cup wine (optional)

Steps:

  • Put roast in pan.
  • Season liberally with garlic powder.
  • Mix together sauce ingredients.
  • Pour over roast.
  • Cover and bake @ 300F for 30 minutes per pound of meat.

Nutrition Facts : Calories 867.4, Fat 0.9, SaturatedFat 0.1, Sodium 2743.3, Carbohydrate 221.3, Fiber 0.7, Sugar 213.6, Protein 4.2

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