Chocolate pumpkin fudge with a little surprise of crunchy salty pretzels on the bottom, OMG!!!!!! Warning extremely addictive
Provided by Dave T. @AirRail
Categories Chocolate
Number Of Ingredients 9
Steps:
- Pre heat oven to 300. Line 8X8 square pan with parchment paper and spray with cooking spray, set aside
- Place pretzels in a open safe pan and set in oven. Turn oven off (you just want to heat your pretzels)
- Combine all the chocolate chips and peanut butter in a microwave safe bowl and heat for 1 min on 50% power, remove, stir and place back in microwave for 30 sec on 50% power at a time stirring after each 30 sec until melted and smooth.
- Quickly add pumpkin, spice, and vanilla extract to chocolate and stir to combine.
- Spread pretzels onto parchment and pour mixture over them, spread evenly. Let sit on counter till room temp and then place in fridge till cool and set.
- Remove and cut into squares with large knife. Store in air tight container in the refrigerator. Enjoy!!!
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