TRADITIONAL POTATO SALAD RECIPE

Traditional Potato Salad Recipe image

Stick with a classic and choose our Traditional Potato Salad Recipe. This fan favorite recipe has earned a five-star rating for good reason.

Provided by My Food and Family

Categories Dairy

Time 3h20m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 8

Ingredients

3 hard-cooked eggs, divided
3/4 cup KRAFT Real Mayo Mayonnaise
1 tsp. HEINZ Yellow Mustard
6 cups cubed cooked potatoes (about 1-1/2 lb.)
1 stalk celery, sliced
1/2 cup frozen peas, thawed
1/4 cup chopped onions
1/4 tsp. pepper

Steps:

Cut 1 egg crosswise in half; reserve 1 half for garnish. Chop remaining eggs.
Mix mayo and mustard in large bowl. Add potatoes, chopped eggs, celery, peas, onions and pepper; mix lightly. Cut reserved egg half into thin slices; arrange on top of salad. Cover.
Refrigerate 3 hours or until chilled.

Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g