EASY POTATO SOUFFLé

Easy Potato Soufflé image

Follow this Easy Potato Soufflé recipe for a simple holiday dish. The Easy Potato Soufflé gets its savory flavor from classic potato toppings cheese and sour cream.

Provided by My Food and Family

Categories Dairy

Time 1h

Yield 8 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
3 eggs, separated
3 Tbsp. KRAFT Grated Parmesan Cheese, divided
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup milk
2 green onions, sliced, divided

Steps:

Heat oven to 375ºF.
Microwave potatoes as directed on package. (Do not mash.)
Meanwhile, beat egg whites in medium bowl with mixer on high speed until stiff peaks form. Spray 2-qt. casserole with cooking spray; sprinkle 1 Tbsp. Parmesan evenly onto bottom and up side of casserole.
Place potatoes in large bowl; beat with mixer until smooth. Stir in shredded cheese, sour cream, milk, egg yolks, remaining Parmesan and half the onions. Gently stir in egg whites; spoon into prepared casserole.
Bake 40 to 45 min. or center is set and top is golden brown. Sprinkle with remaining onions.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 100 mg, Sodium 410 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 1 g, Protein 9 g