SOUR CREAM ELDERBERRY PIE

Sour Cream Elderberry Pie image

I got this recipe from a volunteer at the local hospital. It is a creamy and delicious ending to any meal, or even a tasty snack. Use fresh or frozen elderberries.

Provided by sewlisa

Categories Desserts Pies Fruit Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

2 9-inch refrigerated pie crusts
3 cups elderberries
1 ½ cups sour cream
1 ½ cups white sugar
½ cup all-purpose flour
1 teaspoon almond extract

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place one pie crust in the bottom of a 9-inch pie plate.
Mix elderberries, sour cream, sugar, flour, and almond extract together gently in a large bowl. Pour into pie crust and spread evenly. Place second pie crust on top; pinch edges to seal. Poke vent holes in the top crust with a sharp knife.
Bake in the preheated oven until crust is golden brown, about 45 minutes. Cool before serving, about 15 minutes.

Nutrition Facts : Calories 534.5 calories, Carbohydrate 75.8 g, Cholesterol 19 mg, Fat 24.3 g, Fiber 5.7 g, Protein 5.3 g, SaturatedFat 9.4 g, Sodium 260.1 mg, Sugar 37.6 g