SWEET AND SOUR MEATBALLS V
I have been making these for years. This is the first recipe I tried where the meatballs actually stayed together. Serve over spaghetti. Wonderful!!!!
Provided by Donna
Categories Appetizers and Snacks Spicy
Time 1h30m
Yield 7
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine the milk and bread crumbs. Add ground beef, onion, egg, salt and pepper. Mix thoroughly and form into 1 inch balls.
- In a large saucepan, combine chili sauce, grape jelly and water; bring to a simmer. Gently drop the meatballs into the chili sauce mixture and simmer for about 1 hour. Occasionally skim off excess fat, as necessary.
- Stir in sour cream just before serving. Remove from heat before sour cream comes to a boil.
Nutrition Facts : Calories 543.7 calories, Carbohydrate 47.2 g, Cholesterol 132.4 mg, Fat 24.9 g, Fiber 0.3 g, Protein 33 g, SaturatedFat 11.4 g, Sodium 481.5 mg, Sugar 31.5 g
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