Moist dark chocolate cake with gnache glaze. Garnish with whipped cream and maraschino cherries or fresh raspberries.
Provided by elena5412
Categories Dessert
Time 1h5m
Yield 1 bundt cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Spray bundt pan with cooking spray.
- Heat coffee in small sauce pan; stir in semi-sweet chips until melted.
- Whisk together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl.
- Beat eggs with electric mixer until thick and pale yellow. Slowly add buttermilk, oil and coffee mixture.
- Add dry ingredients and beat on medium speed until just combined.
- Pour into prepared pan.
- Bake for 45 minutes. Run knife around edges and invert onto rack. Cool.
- For gnache - heat heavy cream to almost boiling.
- Stir in chocolate chips and remove from heat.
- Continue stirring and allow to cool.
- Drizzle generously over cooled cake.
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