WATERCRESS SOUP
Chicken soup isn't the only soup. Veggies and fruits make a great soup too. It's a delicate, sublime and nutritious. It transports me to the countryside surrounded by green and flowers, feeling the air and the flavor of spring.
Provided by lolalobato
Categories Pears
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a soup pot, at low heat melt the butter.
- Add the leek and cook until it begins to soften.
- Add the pear and cook covered for few minutes also until tender.
- Add the watercress, vegetable stock and continue cooking for about 10 minutes.
- Season with salt and pepper.
- Pour the cream and puree in the blender.
- Add additional salt and pepper to taste and serve with a piece of country bread if desired.
Nutrition Facts : Calories 281.6, Fat 22.6, SaturatedFat 14, Cholesterol 74.8, Sodium 90.2, Carbohydrate 21.1, Fiber 3.9, Sugar 11.9, Protein 1.8
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