SWEDISH ROAST POTATOES
Make and share this Swedish Roast Potatoes recipe from Food.com.
Provided by Steve2702
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to approx 210C.
- Cut across the potatoes at around 1/8 inch intervals, slicing about 3/4's through the thickness of the potatoes.
- Put a baking tray on the hob and heat up the butter and olive oil until sizzling.
- Turn the potatoes in the fat well; arrange cut side up and again spoon over the fat.
- Sprinkle well with the sea salt and put in the oven for approximately 1 hour and 10 minutes until the flesh is soft.
Nutrition Facts : Calories 513.8, Fat 18.4, SaturatedFat 5.9, Cholesterol 17.8, Sodium 1027.1, Carbohydrate 82.1, Fiber 8.2, Sugar 3.5, Protein 7.7
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