CABBAGE RAMEN SALAD

Cabbage Ramen Salad image

So refreshing and colorful! Great as a side dish or a salad on its own. A 'slap-chop' works great if you have one. When I bring this to a party, I keep the oils, veggies, seeds, ramen, and sugar in separate bags until it's time to mix and serve. It tastes better to me when I don't mix the sugar with the oil right away.

Provided by Lo

Categories Salad Coleslaw Recipes No Mayo

Time 30m

Yield 12

Number Of Ingredients 12

Ingredients

1 ¼ pounds red cabbage, chopped
2 (3 ounce) packages ramen noodles, broken into small pieces
1 cup chopped red bell pepper
1 cup chopped green onion
¾ cup slivered almonds
½ cup roasted sunflower seeds
½ cup toasted sesame seeds
½ cup white sugar
½ cup peanut oil
½ cup olive oil
¼ cup red wine vinegar
½ teaspoon ground black pepper

Steps:

Toss cabbage, ramen noodles and seasoning packets, red bell pepper, green onion, almonds, sunflower seeds, sesame seeds, sugar, peanut oil, olive oil, red wine vinegar, and black pepper together in a large resealable bag until evenly mixed.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 26.6 g, Fat 29.7 g, Fiber 3.7 g, Protein 5.7 g, SaturatedFat 5.1 g, Sodium 289.8 mg, Sugar 12 g