SPICY BROCCOLI SALAD

SPICY BROCCOLI SALAD image

Number Of Ingredients 8

Ingredients

1 1/2 pounds broccoli
3 tablespoons chopped red bell pepper
3 tablespoons chopped red onion
3 tablespoons rice-wine vinegar, or distilled white vinegar
1 tablespoon sesame oil
2 teaspoons light brown sugar
1 teaspoon crushed red pepper
Salt, to taste

Steps:

1. Cut off broccoli florets. Trim and peel stems; cut into 1/2-inch-thick slices. Place broccoli florets and stems in a steamer basket over boiling water; cover and steam until cooked but still crisp, 2 to 3 minutes. Refresh under cold water. Drain well. 2. Stir together bell pepper, onion, vinegar, oil, brown sugar and crushed red pepper in a serving bowl. Just before serving, add the broccoli and toss to combine. Season with salt.

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