CRISPY CHICKEN PARMIGIANA
This comes from "Grandma's Kitchen Collection" of recipe cards that I have. This is a great recipe. Tasty Tasty!
Provided by crazycookinmama
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Spray a 13x9 inch baking dish with nonstick cooking spray.
- Whisk eggs, salt and pepper until blended. Dip chicken in egg mixture and coat with cracker crumbs.
- Heat oil in a large skillet over medium-high heat until hot. Add chicken. Cook chicken until browned on both sides, about 3 minutes per side; drain. Arrange in a single layer in prepared baking dish.
- Preheat the oven to 350°F Wipe skillet with paper towels. Combine tomato sauce, basil and garlic powder in the skillet and mix well. Bring to a boil, stirring occasionally; reduce heat.
- Simmer, stirring occasionally, until mixture is thickened, about 6 minutes. Stir in butter. Pour over the chicken. Sprinkle with the Parmesan.
- Bake, covered, for 30 minutes; remove the cover. Top each chicken breast with mozzarella. Bake for 10 minutes longer.
Nutrition Facts : Calories 527.6, Fat 33.5, SaturatedFat 9.9, Cholesterol 174.2, Sodium 1309.3, Carbohydrate 14.7, Fiber 1.4, Sugar 3.6, Protein 41
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