SWEDISH RED CABBAGE

Swedish Red Cabbage image

A traditional side dish for the Christmas ham, sausage or spareribs.

Provided by Vicki Butts (lazyme)

Time 50m

Number Of Ingredients 11

Ingredients

1/4 c unsalted butter
4 tart apples (such as granny smith) peeled, cored, coarsely chopped
1 large onion, thinly sliced
2 lb red cabbage, shredded
1/4 c firmly packed golden brown sugar
2 Tbsp cider vinegar
1 tsp salt
1/4 tsp ground cloves
1/4 tsp ground allspice
1/3 c dry red wine
2 Tbsp currant jelly (red or black)

Steps:

1. Melt butter in heavy large Dutch oven over medium-high heat. Add chopped apples and onion saute until tender, about 10 minutes. Stir in cabbage and cook until slightly wilted, stirring frequently, about 8 minutes.
2. Stir in sugar, cider vinegar, salt, cloves and allspice. Cover and cook until cabbage is crisp-tender, stirring occasionally, about 10 minutes.
3. Uncover, add dry red wine and jelly and cook 5 minutes longer.
4. Season to taste with salt and pepper.
5. Serve warm, room temperature or chilled. (Cabbage can be prepared 1 day ahead. Cover and refrigerate. Reheat over low heat if serving warm.)

*** Explore more Swedish Red Cabbage Recipes »

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