BAKER'S® CHOCOLATE CAKE & FROSTING

BAKER'S® Chocolate Cake & Frosting image

Bake up this delicious recipe for BAKER'S® Chocolate Cake & Frosting for your next party. In one bowl, you can make the perfect chocolate cake and frosting for gatherings that your guests are sure to love.

Provided by My Food and Family

Categories Dairy

Time 1h15m

Yield 16 servings

Number Of Ingredients 11

Ingredients

3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1 cup margarine, divided
1-1/2 cups granulated sugar
3 eggs
1 Tbsp. vanilla, divided
2-1/2 cups flour, divided
1 tsp. baking soda
1/4 tsp. salt
1-1/2 cups water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups powdered sugar

Steps:

Heat oven to 350ºF.
Microwave 1-1/2 pkg. (6 oz.) chocolate and 3/4 cup margarine in large microwaveable bowl on HIGH 2 min. or until margarine is melted. Stir until chocolate is completely melted and mixture is well blended.
Use mixer to beat granulated sugar into chocolate mixture. Add eggs, 1 at a time, mixing well after each. Blend in 2 tsp. vanilla. Add 1/2 cup flour, baking soda and salt; mix well. Add remaining 2 cups flour alternately with water, mixing well after each addition.
Pour into 2 greased and floured 9-inch round pans.
Bake 33 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove from pans to wire racks; cool completely.
Melt remaining chocolate. Beat cream cheese and remaining margarine in large bowl with mixer until blended. Add melted chocolate and remaining vanilla; mix well. Gradually beat in powdered sugar until light and fluffy.
Stack cake layers on plate, filling and frosting with chocolate frosting.

Nutrition Facts : Calories 470, Fat 24 g, SaturatedFat 9 g, TransFat 2.5 g, Cholesterol 55 mg, Sodium 320 mg, Carbohydrate 62 g, Fiber 2 g, Sugar 43 g, Protein 5 g