CARAMELISED ONION AND CAMEMBERT QUICHE

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Caramelised Onion and Camembert Quiche image

Make and share this Caramelised Onion and Camembert Quiche recipe from Food.com.

Provided by Mandy

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

1 sheet frozen shortcrust pastry, thawed
1 onion, sliced
1 tablespoon balsamic vinegar
2 teaspoons brown sugar
100 g light camembert cheese, thinly sliced
2 tablespoons fresh parsley, chopped
3/4 cup low-fat milk
2 eggs
salt & pepper

Steps:

  • Place pastry sheet into a 20cm quiche tin. Trim edges and rest in the frisge for 15 minutes.
  • Fill pastry case with crumpled foil and blind bake at 180 C for 5-10 minutes Remove foil.
  • Spray a frypan with oilve oil. Saute onion for 1-2 mins, add vinegar and sugar, cook stirring for 5 mins or until very tender.
  • Spread onion onto base of pastry case. Top with cheese and parsley.
  • Whisk together remaining ingredients and pour over filling.
  • Bake for 20-25 mins or until filling is golden and firm.

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