ASIAGO SUN-DRIED TOMATO PASTA

Asiago Sun-Dried Tomato Pasta image

Provided by Tendoy5

Categories Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

3 cups heavy cream, separated
1 chicken bouillon cube
1 tablespoon asiago cheese
1 tablespoon cornstarch, mixed with equal parts water
1 cup chopped sun-dried tomato
16 ounces bow tie pasta
3/4 cup bacon
1/4 cup butter
1 cup red onion, diced
2 garlic cloves, chopped
1 cup green onion, chopped
1 lb grilled chicken, boneless, skinless
2 tablespoons fresh parsley, chopped

Steps:

In a large saucepan over medium heat, cook 2 cups of cream until just bubbling. Watch carefully to ensure that it doesn't boil over.
Stir in bouillon and asiago cheese with whisk until dissolved.
Add cornstarch mixture and simmer until sauce is thickened, stirring constantly.
Mix in the sun-dried tomatoes and set aside.
Cook pasta as directed.
Cook bacon in until evenly brown, drain and crumble.
Melt butter in large saucepan over medium heat. Saute red onion until softened and translucent.
Stir in garlic and cooked bacon and cook for 2 minutes.
Stir un green onions, chicken and remaining 1 cup of cream.
Cook, stirring constantly until cream is heated through.
Add asiago cream sauce and heat through.
Toss with pasta until evenly coated and sprinkle with chopped parsley.