SWEDISH GINGERSNAPS PEPPARKAKOR
Steps:
- Mix sugar, eggs, molasses, shortening and butter thoroughly. Mix dry ingredients; add to sugar and egg to mke a soft dough. Chill, covered, for at least 24 hours. Heat oven to 375 degrees. Roll out small amount of dough t a time, about 1/8 inch or less thick on lightly floured cloth covered board. ( or parchment paper). Cut with cookie cutters. Place on ungreased baking sheet.Decorate with colored sugars, bits of citron and candied cherries. Bake 6. When cool decorate with white frosting if desired.
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