This recipe has been in my family for generations. I make this for breakfast every Sunday morning. It's easy and fun to make. VERY DELICIOUS!
Provided by Pinedog Pineapple P
Categories Breads
Time 1h50m
Yield 2 loafs
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a large bowl beat together eggs, oil, sugar, and vanilla.
- Slowly add zucchini.
- Add lemon zest and mix thoroughly.
- In a separate large bowl combine flour, baking soda, baking powder, salt, and cinnamon.
- Slowly and zucchini mixture until completely combined.
- Divide batter into two greased loaf pans. Bake for 1 hour and 15 minutes or until toothpick comes out clean.
- Serve very warm, so that when you put on lemon honey butter it melts.
Nutrition Facts : Calories 2384.3, Fat 163.9, SaturatedFat 45.8, Cholesterol 439.2, Sodium 3050.3, Carbohydrate 210.5, Fiber 5.4, Sugar 111.9, Protein 24.4
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