LEMON CAPER DIP

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Lemon Caper Dip image

Serve with cut up veggies or your favorite crackers! From Diabetic Living, Summer 2005. Very important to use fresh dairy ingredients for this recipe.

Provided by COOKGIRl

Categories     Lemon

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

8 ounces low-fat sour cream
1/2 cup plain nonfat yogurt, drained
1 tablespoon capers, drained and finely chopped
2 teaspoons fresh dill weed, snipped or 1/2 teaspoon dried dill weed
1 teaspoon fresh lemon juice
1/2 teaspoon lemon peel, finely grated

Steps:

  • In a small, non-reactive serving bowl combine all the ingredients.
  • Cover and chill until ready to serve.
  • *Stir dip before serving.*.
  • Garnish with some fresh dill weed and a few strands of lemon peel.

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