SWEDISH CORNBREAD

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Swedish Cornbread image

Make and share this Swedish Cornbread recipe from Food.com.

Provided by Bev I Am

Categories     Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
1/2 cup unsalted butter, room temperature
3 large eggs
2 cups water
2 cups yellow cornmeal
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 400F degrees.
  • Butter 13x9x2" glass baking dish.
  • Beat sugar and butter in large bowl until blended.
  • Add eggs and beat until well blended.
  • Beat in 2 cups water and cornmeal.
  • Sift flour, baking powder and salt into small bowl.
  • Add to cornmeal mixture, stir just until blended.
  • Transfer batter to prepared pan.
  • Bake until bread is golden brown and tester inserted into center comes out clean, about 35 minutes.
  • Transfer dish to rack and cool corn bread slightly.
  • Serve warm or at room temperature.
  • (Can be prepared 1 day ahead. Cool bread completely. Cover with foil and store at room temperature).

*** Explore more Swedish Cornbread Recipes »

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