ROASTED ACORN SQUASH (THANKSGIVING)
From Martha Stewart Living, Nov. 2005. If small acorn squashes are not available, use larger ones and cut them into wedges.
Provided by Oolala
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F. and place squash pieces, skin side down on lightly oiled baking sheet.
- Sprinkle with salt and bake until tender when pierced with a fork, about 40 minutes.
- Remove from oven and brush each slice with butter. Keep warm until serving.
Nutrition Facts : Calories 137.1, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 443.3, Carbohydrate 22.5, Fiber 3.2, Protein 1.8
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