SVEN'S SCHOGGIKUCHEN (WET CHOCOLATE CAKE)
Make and share this Sven's Schoggikuchen (Wet Chocolate Cake) recipe from Food.com.
Provided by Artandkitchen
Categories Dessert
Time 21m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat to oven at 250°C (480°F).
- Mix well with a food processor flour, sugar and eggs.
- Melt your chocolate with the butter in small pan or in the microwave.
- Add the chocolate mixture and the Kirsch to the dough. Mix well again.
- Prepare your baking mold (24 cm / 9.4 inch) with butter and flour.
- Transfer your dough.
- Bake your cake at 250°C (480°F) for exactly 11 Minutes (heat and timing are basing it on convection oven).
- Decorate with icing sugar before it's completely cold.
- The cake should be still wet inside!
- Enjoy and -- the day after is even better!
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