HOMEMADE YEAST ROLLS

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Homemade Yeast Rolls image

Make and share this Homemade Yeast Rolls recipe from Food.com.

Provided by Brookes Kitchen

Categories     Yeast Breads

Time 2h

Yield 36 rolls

Number Of Ingredients 7

2 cups milk, lukewarm
1/2 cup sugar
1 teaspoon salt
yeast
2 eggs, beaten
1/2 cup shortening (soft)
7 1/2 cups sifted flour

Steps:

  • Mix together first 3 ingredients. Crumble into mixture 2 packages or 2 cakes yeast. Stir until yeast is dissolved.
  • Stir in beaten eggs, shortening & sifted flour. Turn mixture onto floured board. Knead until smooth and elastic. Place in greased bowl, cover and let rise in warm place until double in bulk.
  • Knead again and let rise again until double in bulk. Shape into rolls and let rise until almost double in bulk.
  • Bake at 425 degrees until golden brown. Watch temperature, as may be too hot in some ovens.

Nutrition Facts : Calories 143.4, Fat 3.9, SaturatedFat 1.1, Cholesterol 12.2, Sodium 75.7, Carbohydrate 23.3, Fiber 0.7, Sugar 2.9, Protein 3.5

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    #time-to-make     #course     #cuisine     #preparation     #north-american     #healthy     #breads     #american     #dietary     #midwestern     #yeast     #4-hours-or-less

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