BANANA SPLIT DESSERT FOR 2

Banana Split Dessert for 2 image

Got a minute? Then you've got a fun, fast dessert with these dressed up, store-bought ice cream sandwiches from Ruthann Gregg of Prescott Valley, Arizona!

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 small banana, sliced
1/8 teaspoon lemon juice
2 Neapolitan ice cream sandwiches
1 cup whipped topping
1 tablespoon caramel ice cream topping
1 tablespoon chocolate ice cream topping
1 tablespoon chopped pecans

Steps:

Gently toss banana with lemon juice; set aside. Line the bottom and sides of a 5-3/4x3x2-in. loaf pan with plastic wrap., Layer one ice cream sandwich, half of the banana and 1/2 cup whipped topping in pan. Top with second ice cream sandwich, reversing direction of ice cream flavors. , Layer with remaining banana and whipped topping. Top with caramel and chocolate toppings; sprinkle with pecans. Cover and freeze overnight or until firm., Remove from the freezer 5 minutes before serving. Using plastic wrap, lift dessert out of pan. Discard plastic wrap; cut dessert in half.

Nutrition Facts : Calories 361 calories, Fat 14g fat (8g saturated fat), Cholesterol 12mg cholesterol, Sodium 124mg sodium, Carbohydrate 55g carbohydrate (25g sugars, Fiber 2g fiber), Protein 3g protein.