THAI STEAK SALAD

Thai Steak Salad image

Make and share this Thai Steak Salad recipe from Food.com.

Provided by DailyInspiration

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 flank steak, trimmed (1 1/2 pounds)
1/2 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt
1/4 cup fresh lime juice
1 tablespoon brown sugar
2 tablespoons low sodium soy sauce
1 tablespoon fish sauce
2 teaspoons fresh garlic, minced
1 teaspoon sriracha sauce
1 1/2 cups red cabbage, thinly sliced
1 1/4 cups fresh bean sprouts
3/4 cup carrot, julienned
1/3 cup fresh mint leaves
1/3 cup fresh cilantro leaves
1/3 cup fresh basil leaf

Steps:

Heat a large grill pan over medium-high heat. Coat pan with cooking spray. sprinkle steak evenly with pepper and salt. Add steak to pan; cook 6 minutes each side or until desired degree of doneness. Remove steak from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices.
Combine juice and next 5 ingredients (through Sriracha) in a small bowl; stir with a whisk.
Combine cabbage and remaining ingredients in a medium bowl. Add 6 tablespoons juice mixture to cabbbage mixture; toss well. Toss steak in remaining 2 tablespoons juice mixture. Add steak to cabbage mixture; toss to combine.

Nutrition Facts : Calories 92.9, Fat 3, SaturatedFat 1.2, Cholesterol 22.9, Sodium 547.4, Carbohydrate 8.5, Fiber 1.5, Sugar 5, Protein 8.9

*** Explore more Thai Steak Salad Recipes »

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