TURKEY, LEEK AND HAM PIE
Great British food favourite by Angela Hartnett
Provided by tweety_anja
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat the oven to 200C/ Gas 6. Heat a large pan over a medium heat. Add a knob of butter and saute the onion, carrots and leeks for 5 minutes until the carrots start to soften.
- Cover with the cream and stock and simmer until starts to thicken. Finish by adding the turkey, ham, mushrooms, cayenne and herbs. Season to taste.
- Take off the heat and pour into a ceramic pie dish. Roll out enough pastry to cover the dish and cut a strip to edge the rim of the dish. Press down firmly and seal all around. Brush with beaten egg and sprinkle with Parmesan. Cook until golden
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