PAD THAI CHICKEN WONTON CUPS

Pad Thai Chicken Wonton Cups image

Try a tasty Asian-cuisine inspired dish with our Pad Thai Chicken Wonton Cups. Prepare these easy chicken wonton cups for a movie night, for appetizers at a party or as part of your normal weeknight dinner.

Provided by My Food and Family

Categories Home

Time 25m

Yield 12 servings, 2 wonton cups each

Number Of Ingredients 8

Ingredients

24 wonton wrappers
1-1/4 cups finely chopped cooked chicken
1/2 cup grated carrots
2 green onions, thinly sliced
1 Tbsp. creamy peanut butter
1/3 cup KRAFT Asian Toasted Sesame Dressing
1 egg, beaten
3 Tbsp. PLANTERS Dry Roasted Peanuts, chopped

Steps:

Heat oven to 350°F.
Spray 24 mini muffin pan cups with cooking spray. Line each with 1 wonton wrapper, extending edges of wrapper over top of cup.
Bake 4 min. Meanwhile, combine next 5 ingredients in medium bowl.
Cook egg in nonstick skillet on medium heat until set, stirring occasionally. Add to chicken mixture; mix lightly. Spoon into wonton cups.
Bake 8 to 10 min. or until filling is heated through and edges of cups are golden brown.
Sprinkle with nuts.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.7272 g, Sugar 0 g, Protein 7 g