SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE)

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Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) image

Make and share this Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) recipe from Food.com.

Provided by Mimi Bobeck

Categories     Sauces

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup butter
1/3 cup brown sugar
4 medium apples, peel, slice
2 bay leaves
1/2 red onion, chopped
1/4 cup vinegar
1 head red cabbage, finely shredded
1/4 cup butter
1 cup red wine
1 lemon, juice of
1/2 medium lemon
4 whole cloves

Steps:

  • Melt butter in 4-quart dutch oven.
  • Add apples and onions, sauté slightly.
  • Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
  • Simmer, covered, for 1 hour.
  • Then add the remaining ingredients.
  • Heat to melt the butter and serve immediately.

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