LOUISIANA STEAK

Louisiana Steak image

Provided by Chilly Butt

Time 1h50m

Number Of Ingredients 14

1 1/2 lb round steak, cut 1 inch thickness
3-4 sweet potatoes, peeled, sliced
1 medium onion, sliced
1 medium green pepper, seeded, sliced into rings
1 16 oz can(s) whole tomatoes
1 c beef broth
3 Tbsp oil
2 Tbsp flour
1 clove garlic, minced
1 tsp sugar
1/2 tsp salt
1/2 tsp thyme
1/2 tsp pepper
3-5 dash(es) frank's, or favorite hot sauce

Steps:

1. Cut round steak into 1-1 1/2 inch slices. Pound steak almost to half thickness. Add oil to dutch oven, heat on med. high. Brown steaks on each side. Remove steaks, set aside to rest.
2. Turn heat down to med. low add flour to oil and whisk/stir to blend, scrapping up the brown bits. Cook a minute or two, add garlic and stir. Add chopped tomatoes with juice, beef broth, salt, pepper, thyme and hot sauce. Stir till combined.
3. Turn heat down to med. low, add sweet potatoes, onions and green pepper rings. Stir to combine. Cook for about 5 minutes, making sure all is blended.
4. Turn heat to low, place steak into the mix, slightly submerging and add any juices from resting steak. Cover and cook for 1-1 1/2 hours, until desired tenderness. Remove from heat, serve and Enjoy~