CARROT AND GRAPEFRUIT JUICE WITH CAYENNE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carrot and Grapefruit Juice with Cayenne image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 3

3 chopped carrots
1 chopped Ruby Red grapefruit (peel and pith removed)
Cayenne pepper

Steps:

  • Press carrots and grapefruit through a juicer. Sprinkle with cayenne pepper.

Nutrition Facts : Calories 152 g

There are no comments yet!