ANTIPASTO SKEWERS

Antipasto Skewers image

Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.

Provided by FISHINGGOOD

Categories Appetizers and Snacks Antipasto Recipes

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

10 ounces Havarti cheese, cubed
2 cloves garlic, minced
3 tablespoons olive oil
1 tablespoon fresh parsley, chopped
salt and pepper to taste
1 (6 ounce) jar mushroom caps, drained
6 slices cocktail rye bread, quartered

Steps:

Mix garlic, olive oil, parsley, salt, and pepper together in a medium bowl. Toss in mushrooms, and allow to marinate for 20 minutes.
Thread one piece each, bread, mushroom, and havarti onto cocktail toothpicks or small skewers. Arrange on a platter, drizzle with remaining marinade, and serve.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 7.5 g, Cholesterol 29.2 mg, Fat 13 g, Fiber 0.8 g, Protein 6.6 g, SaturatedFat 6.5 g, Sodium 449.3 mg, Sugar 0.7 g