Use either Rice, Cider or Malt Vinegar for this recipe. White Vinegar is not recommended. This is a mixture for 3 Japanese cups of Rice
Provided by christie
Categories Japanese
Time 5m
Yield 3 cups rice
Number Of Ingredients 3
Steps:
- Mix all ingredients together and mix through cooked rice.
Nutrition Facts : Calories 56.9, Sodium 1167.1, Carbohydrate 13.6, Sugar 13.4
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