CHEESY SPOON BREAD CASSEROLE

Cheesy Spoon Bread Casserole image

I love this spoon bread casserole because it's creamy with a little southwestern kick. It's comfort food at its finest and is a vivid way to add a unique dish to the usual Thanksgiving Day lineup. Sometimes we scoop chili on top. -Barbara J. Miller, Oakdale, Minnesota

Provided by Taste of Home

Time 4h20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 cups shredded cheddar cheese
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup sour cream
2/3 cup all-purpose flour
1/2 cup yellow cornmeal
1/2 cup butter, melted
3 tablespoons sugar
2 tablespoons taco seasoning
2-1/2 teaspoons baking powder
1/2 teaspoon salt
Optional toppings: chopped green onions and minced fresh cilantro

Steps:

Combine the first 11 ingredients in a greased 3-qt. slow cooker. Cook, covered, on low until a toothpick inserted in the center comes out clean, 4-5 hours. If desired, top with green onions and cilantro.

Nutrition Facts : Calories 412 calories, Fat 28g fat (16g saturated fat), Cholesterol 66mg cholesterol, Sodium 1028mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 3g fiber), Protein 11g protein.