Best Sushi Vinegar Mixture Recipes

SUSHI VINEGAR

Sushi Vinegar image

Make and share this Sushi Vinegar recipe from Food.com.

Provided by foodart

Categories Asian

Time 5m

Yield 1/4 cup

Number Of Ingredients 3

Ingredients

5 tablespoons rice vinegar
5 tablespoons sugar
2 teaspoons salt

Steps:

Combine the vinegar ingredients in and a sauce pan and heat slowly till the sugar has dissolved, stirring constantly. Remove from heat.

SUSHI VINEGAR MIXTURE

Sushi Vinegar Mixture image

Use either Rice, Cider or Malt Vinegar for this recipe. White Vinegar is not recommended. This is a mixture for 3 Japanese cups of Rice

Provided by christie

Categories Japanese

Time 5m

Yield 3 cups rice

Number Of Ingredients 3

Ingredients

5 tablespoons vinegar
3 tablespoons brown sugar
1 1/2 teaspoons sea salt

Steps:

Mix all ingredients together and mix through cooked rice.

Nutrition Facts : Calories 56.9, Sodium 1167.1, Carbohydrate 13.6, Sugar 13.4

SUSHI RICE WITH SUSHI VINEGAR

Sushi Rice with Sushi Vinegar image

Sushi from the store can be quite expensive...sushi's quite good for you, very easy to make and extremely tasty! Here's a recipe for sushi rice so that you can get rolling!

Provided by Roosie

Categories Short Grain Rice

Time 41m

Yield 4 cups

Number Of Ingredients 6

Ingredients

2 cups short-grain rice or 2 cups sushi rice (NOT long-grained!!!!)
2 1/4 cups water
4 tablespoons sushi vinegar
1/3 cup rice vinegar (or white vinegar)
2 tablespoons sugar
1 teaspoon salt

Steps:

Bring water to a boil.
Pour in rice and boil for one minute, uncovered.
Cover and reduce heat to simmer.
Simmer for 20 minutes.
Let sit for 10 minutes, uncovered.
Put into large non-metal bowl and cut in sushi vinegar with a wooden spatula.
Let the rice cool further- one method is to spread the rice out on aluminum foil on a cookie sheet to cool.
Use to roll your sushi!
Yum!
**SushiVinegar** Put vinegar, sugar and salt in a small saucepan and bring to a boil.
Stir until dissolved and remove from heat.

PERFECT SUSHI RICE

Perfect Sushi Rice image

Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste.

Provided by LucyDelRey

Categories Appetizers and Snacks

Time 25m

Yield 15

Number Of Ingredients 6

Ingredients

2 cups uncooked glutinous white rice (sushi rice)
3 cups water
½ cup rice vinegar
1 tablespoon vegetable oil
¼ cup white sugar
1 teaspoon salt

Steps:

Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring to a boil, then reduce the heat to low, cover and cook for 20 minutes. Rice should be tender and water should be absorbed. Cool until cool enough to handle.
In a small saucepan, combine the rice vinegar, oil, sugar and salt. Cook over medium heat until the sugar dissolves. Cool, then stir into the cooked rice. When you pour this in to the rice it will seem very wet. Keep stirring and the rice will dry as it cools.

Nutrition Facts : Calories 112.2 calories, Carbohydrate 23.5 g, Fat 1 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 158.2 mg, Sugar 3.3 g