CAPER VINAIGRETTE

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Caper Vinaigrette image

Top Provencal Green Salad with this tangy vinaigrette.

Provided by Martha Stewart

Categories     Food & Cooking

Number Of Ingredients 5

2 teaspoons freshly squeezed lemon juice
1 teaspoon Dijon mustard
1 1/2 teaspoons capers, rinsed, drained, and coarsely chopped
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

  • In a medium bowl, whisk together lemon juice, mustard, and capers. Slowly whisk in olive oil to form an emulsion; season with salt and pepper.

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