SUSAN'S MEATLOAF
Steps:
- 1. When its convenient, prepare breadcrumbs, minced onions, green pepper. 2. About 1 hour before serving: start heating oven to 400 degrees. 3. With fork, beat eggs slightly. Lightly mix in meat then crumbs, onions, pepper (Meat will be juicier and more tender if you handle it as little as possible.) Add horseradish, salt, mustard, milk, 1/4 cup catchup; combine lightly, but well. 4. In bowl, shape meat into loaf or put in loaf pan Spread top with 1/2 cup catchup. Bake 50 minutes. Makes 8 servings
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
