Santa himself would never guess that the secret ingredient in this amazingly smooth and creamy fudge is cheese! The recipe is simply delicious and is my husband's Yuletide favorite.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield About 2 pounds.
Number Of Ingredients 6
Steps:
- In a small saucepan, cook and stir the cheese and butter over medium heat until melted. Remove from the heat; stir in the vanilla and nuts. In a bowl, combine the confectioners' sugar and cocoa. Add the cheese mixture and beat until combined (mixture will be stiff). Spread until a greased 9-in. square pan. Refrigerate until firm. Cut into squares. Store in refrigerator.
Nutrition Facts : Calories 57 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 34mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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