SAVORY SAUSAGE SWISS MUFFINS RECIPE

Savory Sausage Swiss Muffins Recipe image

Provided by á-12274

Number Of Ingredients 7

1/2 pound mild or spicy ground pork sausage
1 3/4 cups biscuit mix
1/2 cup (2 ounces) shredded Swiss cheese
3/4 teaspoon ground sage
1/4 teaspoon dried thyme
1 large egg, lightly beaten
1/2 cup milk

Steps:

1. Preheat the oven to 375 degrees. Brown sausage in a skillet over medium heat, stirring until it crumbles. Drain well. 2. Combine sausage, biscuit mix, and next 3 ingredients in a bowl; make a well in center of mixture. 3.Combine egg and milk ; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into greased muffin pans, filling two-thirds full. 4. Bake 22 minutes or until golden. Serve warm. Store leftovers in refrigerator