MAMIE EISENHOWER'S SWEDISH SPRITZBAAKEN COOKIES

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Mamie Eisenhower's Swedish Spritzbaaken Cookies image

This recipe was donated by Mrs. Eisenhower during her husband's term in office to a church cookbook of cookie recipes that my mother gave me recently.

Provided by Mysterygirl

Categories     Dessert

Time 20m

Yield 100 cookies

Number Of Ingredients 6

1 lb butter
1 cup sugar
2 large eggs
2 large egg yolks
4 1/2 cups sifted flour
vanilla

Steps:

  • Cream sugar and butter.
  • Add beaten eggs and yolks.
  • Then flour gradually, then vanilla to taste.
  • Use cookie press and form your own design.
  • Bake in a moderate oven (350° or 375°) 20 minutes or until done.
  • Should be light in color.
  • These bake very quickly and need to be watched constantly.

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