AUTUMN CASSEROLE

AUTUMN CASSEROLE image

Yield 6 servings

Number Of Ingredients 17

Ingredients

Autumn Casserole #57857
recipe by biggord
Great Fall meal I got this recipe from one of the farmers wives in our old neighborhood
4-6 servings
55 minutes 10 mins prep
6 ounces macaroni noodles
3/4 cup chopped onions
3/4 cup chopped green peppers
1/4 cup vegetable oil
1 lb ground beef
1 1/2 teaspoons salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 (15 ounces) can cream-style corn
1 (8 ounces) can tomato sauce
1 (10 ounces) can tomato soup
1 cup grated cheddar cheese (or more)

Steps:

1. Preheat oven to 350 degrees. 2. Cook noodles until tender. 3. Saute onion and green pepper in veg oil until tender. 4. Add ground beef and brown. 5. Stir in seasonings, then the corn, tomato sauce, soup, and noodles. 6. Put in a greased casserole dish, sprinkle with cheese. 7. Bake for 45 minutes. 8. I also add garlic to mine when browning the beef.

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