FASOLIA PIAZ (BEAN SALAD)

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Fasolia Piaz (Bean Salad) image

This is a delicious bean salad that tastes wonderful when summer's tomatoes come in. Substantial enough for a main course. Serve with a platter of assorted salamis or smoked fish and some crusty bread.

Provided by evelynathens

Categories     Onions

Time P1DT7h30m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb dried navy beans, picked over and pre-soaked overnight
3 roma tomatoes, diced
1 1/2 English cucumbers, diced (the long, seedless ones)
1 medium onion, diced (about 1/2 cup)
3/4 cup parsley, minced
1 teaspoon oregano (mediterranean)
1/3 cup olive oil
2 -3 tablespoons red wine vinegar or 2 -3 tablespoons lemon juice
4 hard-boiled eggs, quartered

Steps:

  • Cook the navy beans until tender.
  • Drain.
  • Combine the beans with the remaining vegetables and parsley.
  • Season with salt.
  • Shake up the oil with oregano and 2 tblsps of vinegar in a small bottle.
  • Taste.
  • If not sharp enough, add more vinegar.
  • Dress the bean salad and stir gently to combine.
  • Add eggs and stir even more gently not to break them up.
  • Serve on 4 lettuce-lined plates.

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