Best Surprise Cheese Balls Recipes
MINI CHEESE BALLS
Provided by Food Network Kitchen
Categories appetizer
Time 4h
Yield 24 1-inch balls
Number Of Ingredients 0
Steps:
- Mix 8 ounces softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda); season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Here we used chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.
CHEESE BALL I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g
CHEESE BALL SURPRISE
Make and share this Cheese Ball Surprise recipe from Food.com.
Provided by Shellbelle
Categories < 60 Mins
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Place cheddar and cream cheese at room temperature for about 1 hour to soften.
- In a bowl mix Heinz 57 sauce, Worcestershire sauce, and garlic powder until well blended.
- Add cheese and roll into ball shape.
- Shake chili powder onto waxed paper and roll ball until covered.
- Repeat this step with chopped pecans until covered.
- Place immeadiately into refrigerator to chill to keep ball shape.
- Serve with party crackers.
SURPRISE CHEESE BALLS
Number Of Ingredients 0
Steps:
- Rinse and pat dry 16 seedless grapes. In a small bowl, stir 1 container (8 oz.) softened neufchatel cream cheese and 2 teaspoons lemon juice until blended. With moistened fingers, wrap about 1 tablespoon of the cream cheese mixture around each grape. Roll each ball in 1/3 cup finely chopped walnuts or pecans. Place on a plate. Chill at least 1 hour.To serve, insert picks if desired.
CREAM CHEESE BALL SURPRISE
Very different from your average cheese ball. The orange juice and craisins make this recipe stand out. Everywhere I take this, I am asked for the recipe. Easy and Delicious! Measurements can be changed according to your tastes. You can make this the night before and place in fridge until ready to serve. Serve with Wheat Thins.
Provided by emilner20
Categories Brunch
Time 10m
Yield 1 ball, 12 serving(s)
Number Of Ingredients 4
Steps:
- Soften cream cheese.
- Mix softened cream cheese, orange juice concentrate, craisins in bowl.
- Form mixture into ball using your hands.
- Roll in chopped walnuts.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 164.4, Fat 13.3, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112.3, Carbohydrate 9.4, Fiber 0.5, Sugar 7.2, Protein 3
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