CRANBERRY PARFAITS

Cranberry Parfaits image

Cranberry sauce and raspberry gelatin give this fluffy pink parfait a sweet-tart flavor. Pretty enough for holiday company, the dessert is light and refreshing. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 can (14 ounces) whole-berry cranberry sauce
1 cup reduced-calorie reduced-sugar cranberry juice
1/2 teaspoon grated orange zest
1 package (.3 ounce) sugar-free raspberry gelatin
1 can (12 ounces) reduced-fat evaporated milk, chilled
1 teaspoon vanilla extract
Whole cranberries for garnish, optional

Steps:

In a saucepan, bring the cranberry sauce, cranberry juice and orange zest to a boil; cook and stir until cranberry sauce is melted. Stir in gelatin until dissolved. Refrigerate until mixture is the consistency of egg whites, stirring occasionally., Place a bowl, with mixer beaters in freezer. Chill until very cold. Add milk and vanilla to bowl; beat until soft peaks form. Fold into gelatin mixture. Spoon into parfait glasses. Chill 1-2 hours or until set. Garnish if desired.

Nutrition Facts : Calories 174 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 86mg sodium, Carbohydrate 37g carbohydrate, Fiber 1g fiber), Protein 5g protein.