This is another of my families favorite brownies. Very chocolatey and a superb fluffy melt - in - your - mouth topping.. Enjoy!! My pictures.
Provided by Cassie *
Categories Other Desserts
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degree F. Prepare a 13 x 9 x 2 inch. baking pan with cooking spray. I used a glass baking dish.
- 2. In a microwave or double boiler, ( I started melting the butter, then added the chocolate and held the pan above the flame, kept stirring till chocolate melted). melt the chocolate and butter; cool for 10 minutes.
- 3. Add sugar; mix well. Stir in eggs and vanilla. ( I whisk the eggs first) then add.
- 4. Add flour; mix well. Stir in the walnuts.
- 5. Pour batter into pan. Bake for 25 - 30 minutes. (mine took 40 minutes), or until toothpick comes out with moist crumbs. ( do not over bake).
- 6. Cool completely.
- 7. For topping: Melt chocolate chips, water and butter in a microwave or double boiler; stir until smooth. Cool to room temperature.
- 8. Fold in the whipped cream. Enjoy!
- 9. Spread over cooled brownies. Chill before cutting.
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